shea butter

Shea butter

Shea butter (/ ʃ iː /, / ˈ ʃ iː ə /, or / ʃ eɪ /) is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa).It is usually ivory in color when raw, with more processed versions being white in color. It can be yellow when a root [further explanation needed] is added to it. It is widely used in cosmetics as a moisturizer, salve or lotion.Shea butter is edible and is

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3. palm oil processing

3. PALM OIL PROCESSING

3. PALM OIL PROCESSING 3. 1 General processing description. Research and development work in many disciplines - biochemistry, chemical and mechanical engineering - and the establishment of plantations, which provided the opportunity for large-scale fully mechanised processing, resulted in the evolution of a sequence of processing steps designed to extract, from a harvested oil palm bunch, a

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palm oil

Palm oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.. Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived

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fatty acid profile of unconventional oilseeds - sciencedirect

Fatty Acid Profile of Unconventional Oilseeds - ScienceDirect

The continued increase in human population has resulted in the rise in the demand as well as the price of edible oils, leading to the search for alternative unconventional sources of oils, particularly in the developing countries.

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anti-inflammatory diet: how to choose the right cooking oil

Anti-Inflammatory Diet: How to Choose the Right Cooking Oil

Cooking oil is a basic and essential ingredient in every kitchen. But choosing the right oil to use can be a mind boggling affair. Walk into any well-stocked supermarket and you will easily find bottles after bottles of oils from a dizzying array of sources.

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category:materials database - cameo

Category:Materials database - CAMEO

The MATERIALS database contains chemical, physical, visual, and analytical information on over 10,000 historic and contemporary materials used in the production and conservation of artistic, architectural, archaeological, and anthropological materials.

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volume-8 issue-4s | international journal of innovative

Volume-8 Issue-4S | International Journal of Innovative

International Journal of Innovative Technology and Exploring Engineering (IJITEE) covers topics in the field of Computer Science & Engineering, Information Technology, Electronics & Communication, Electrical and Electronics, Electronics and Telecommunication, Civil Engineering, Mechanical Engineering, Textile Engineering and all interdisciplinary streams of Engineering Sciences.

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olive oil & artery function | nutritionfacts.org

Olive Oil & Artery Function | NutritionFacts.org

The relative paralysis of our arteries for hours after eating fast food and cheesecake may also occur after olive oil. Olive oil was found to have the same impairment to endothelial function as

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company search | company information | hoovers

Company Search | Company Information | Hoovers

Find company information on D&B Hoovers, the world's largest company directory. Search for a company, then refine results by location, revenue, size and industry. D&B Hoovers business entity search provides B2B marketing research and sales prospecting

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quantopian user guide

Quantopian User Guide

Overview¶. Quantopian provides Morningstar Fundamentals data for US equities. Morningstar Fundamentals includes over 600 metrics measuring the financial performance of publicly traded companies in the US and is derived from public filings made by these companies.

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faostat - food and agriculture organization

FAOSTAT - Food and Agriculture Organization

FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

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faostat - food and agriculture organization

FAOSTAT - Food and Agriculture Organization

FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

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