Smen (from Arabic: سمن or سمنة ‎ also called sman, semn, semneh, or sminn) is salted fermented butter, an important cooking ingredient in Middle Eastern cuisine and North African.It is produced using the butter made from the milk of sheep, goats or a combination of the two. The butter is brought to boiling point for about 15 minutes, then skimmed, strained into a ceramic jar called a

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faostat - food and agriculture organization

FAOSTAT - Food and Agriculture Organization

FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

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